
Somehow the idea of making onigiri appealed to me. Feeling creative, I sauteed chopped garlic and onion, added chicken breast and frozen vegetables, then mushroom. I added a dash of salt, pepper, sugar, mirin and soy sauce. (As a cook, I gamble a lot. I often trust my instinct to put other ingredients and serve the meal without tasting it first. Haha.) Then I took some steamed rice, mixed it with the sauteed vegetables, and began to form some odd shapes. I fried them afterwards, and voila, they were ready to eat!
1 comment:
Nyammmmh... Ngiler deh liat masakan Mbak Donna :)
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