Sunday, October 06, 2013

My Snack, Yesterday

Rummaging around in the kitchen is fun. Sometimes you end up with nice results. (I don't need to mention the fiasco, do I?) A recipe tugged---no, begged---me to try it out. I don't have all of the ingredients, so I made do with what I had.

The result? Crispy, oomph-y (is there such a term?), and lovely. 

1 comment:

Shannon Baker said...

It sounds like an interesting series. I will check it out

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