I bought some mangoes and decided to make pudding. Slicing them is fun! I used a cookie mold, heart-shaped. You can use any kind of cookie mold, of course. Or just dice it and mix some to your drink (soda, milk, syrup).
- 1 medium-sized mango (about 300-400 grams), peeled and diced
- 400 ml water
- 1 1/2 tbsp agar powder (I wanted to make it thick and firm, feel free to use gelatin or konnyaku or lessen the agar if you don't really fancy firm pudding)
- 50 gram sugar (please adjust accordingly, some mangoes are a bit tart, some are very sweet)
Blend mango and water and sugar until smooth. Pour in a pan. Add agar powder. Stir until it boils, using low heat. Pour into a shallow dish. Once it cools, cut into any shape you like. Enjoy!