Monday, September 16, 2013
Jam Recipe #30hariberbagiresep
Mix two cups of diced fruits with one cup of sugar. Leave for 30 minutes (or in my case, I tend to forget stuff so I usually leave it at an hour or so). You'll notice that the mixture becomes watery. Add one teaspoon of agar-agar powder, mix well. Pour the mixture into a pan, stir in low heat until it boils. Pour into sterilized jars. Wait until it cools before putting the lid. Keep it in a fridge. It should last for a couple of months.
So far I have tried raspberries, strawberries (both my favorite), mangoes, kiwis, mulberries.
Tip: if you want the jam to be more liquid, use less agar powder.