Sunday, March 02, 2014

Thin Fried Chicken

I am a fan of quick and easy cooking. My family loves this so much, they often request this dish. It only takes several minutes of your time.

For this, you will need:
- 200 gr of chicken breast fillet,
thinly sliced
- 3 tbsp shoyu
- 1 tsp sugar
- Corn flour (maizena) mixed with a bit of salt
- Oil (for frying)
- Sesame seeds (if you like)

Mix chicken with shoyu and sugar. After five minutes, coat the chicken in the mixture of corn flour. Fry until golden (it will take less than a minute, be sure not to overcook it!). Serve with sesame seeds on top of steamed rice (or noodles/pasta). Yum!

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